<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4805530163510348467</id><updated>2011-04-21T20:06:43.912-07:00</updated><title type='text'>5 Star Meals in a 5 Foot Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://5footkitchenrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4805530163510348467/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://5footkitchenrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Julie and Nastassia</name><uri>http://www.blogger.com/profile/08434563991434514292</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_gExMGSmgFe8/SQdO551Vl9I/AAAAAAAABGI/XXBE1LGsBWw/S220/JulieNastassia.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4805530163510348467.post-8923037072123101182</id><published>2008-10-25T14:46:00.000-07:00</published><updated>2009-05-29T12:52:30.263-07:00</updated><title type='text'></title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Appetizers&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/barcelona-tapas.html"&gt;Barcelona Tapas&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/hazwells-guacamole.html"&gt;Hazwell's Guacamole&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;Baked Brie &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;Spinach Stuffed Mushrooms&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/anitas-5th-floor-bean-dip.html"&gt;Anita's 5th Floor Bean Dip&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/aubergine-crostinis.html"&gt;Aubergine Crostinis&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Beef&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/hearty-food-for-lonely-hearts.html"&gt;Lonely Hearts Filet Mignon&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/mormor-and-bestefars-norwegian.html"&gt;Mormor and Bestefar's Norwegian Kjottkaker&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/last-week-we-arrived-in-valencia-spain.html"&gt;Paella Valenciana&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/birthday-burgers.html"&gt;Birthday Burgers&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/carne-asada-preparada-por-favor-senor.html"&gt;Carne Asada Preparada, Per Favor Senor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/steak-au-poivre.html"&gt;Steak au Poivre&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Bread&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/eunices-chapati.html"&gt;Eunice's Chapati&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/wake-me-up-before-you-go-go-we-are-so.html"&gt;Wake Me Up Before You Go-Go Omelettes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/christmas-morning-waffles.html"&gt;Christmas Morning Waffles&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/hippie-calling-granola.html"&gt;Nana's Scones&lt;br /&gt;Hippie Calling Granola&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/easy-eggs-florentine.html"&gt;Easy Eggs Florentine&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/08/breakfast-lunch-and-dinner-in-south-of.html"&gt;Garlic Chicken Breasts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/last-week-we-arrived-in-valencia-spain.html"&gt;Paella Valenciana&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/costa-rican-gallo-pinto.html"&gt;Costa Rican Gallo Pinto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/boy-sauce-chicken.html"&gt;Boy Sauce Chicken&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/temposhark-chicken-piccata.html"&gt;Temposhark Chicken Piccata&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/barefoot-contessa-chicken-parm-on-new.html"&gt;Barefoot Contessa Chicken Parm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/03/roasty-toasty-chicken.html"&gt;Roasty Toasty Chicken&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/heartwarming-chicken-pot-pie.html"&gt;Heartwarming Chicken Pot Pie&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Desserts&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/natalinas-sweet-cherry-birthday-pie.html"&gt;Natalina's Sweet Cherry Pie&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/pumpkin-chocolate-chunk-cinammonsugar.html"&gt;Pumpkin Chocolate Chunk Cinnamon/Sugar Doused Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/5-star-meals-on-5-day-camping-trip.html"&gt;Make-Shift Apple and Nectarine Pies &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/grammas-wild-blueberry-pie.html"&gt;Gramma's Wild Blueberry Pie&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/blueberry-muffins-doro.html"&gt;Blueberry Muffins D'Oro&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/alessandras-crema-chocolata.html"&gt;Alessandra's Crema Chocolata&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/simple-desserts.html"&gt;Simple Desserts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/pear-and-chocolate-delight.html"&gt;Pear and Chocolate Delight&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Drinks&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/08/james-eichner-pear-risotto-with-fresh.html"&gt;Fresh Lemonade&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/little-britain-in-long-island.html"&gt;Pimm's Cup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/garlic-and-shots.html"&gt;Garlic Shots&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/wake-me-up-before-you-go-go-we-are-so.html"&gt;Wake Me Up Before You Go-Go Smoothies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Fondue&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/cheesy-reality-show-fondue.html"&gt;Cheesy Reality Show Fondue&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/hearty-food-for-lonely-hearts.html"&gt;Leek Fondue&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Helpful Hints for Tiny Living&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/caine-kitchen-contractor.html"&gt;Caine the Kitchen Contractor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/5-kitchen-essentials.html"&gt;Kitchen Essentials in 5's&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/grape-lights-and-avocadoes.html"&gt;Grape Lights and Avocadoes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/our-5-foot-kitchen-is-never-complete.html"&gt;Summer Herbs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/helpful-hints-for-tiny-living.html"&gt;Helpful Hints for Tiny Living&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/5-foot-kitchen-casting-call.html"&gt;5 Foot Kitchen Casting Call&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;International&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/canadian-thanksgiving-stuffed-leg-of.html"&gt;Canadian Thanksgiving Stuffed Leg of Lamb&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/aubergines-on-charlotte-st.html"&gt;Aubergines on Charlotte Street&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/bellavista-pizza-on-48th-street.html"&gt;Bella Vista Pizza on 48th Street&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/carnivore.html"&gt;Carnivore!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/tracking-game-in-masai-mara.html"&gt;Tracking Game in the Masai Mara&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/tastes-of-mombasa.html"&gt;Tastes of Mombasa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/jambo-from-kenya.html"&gt;Jambo from Kenya!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/our-new-5-foot-kitchen.html"&gt;Our New 5 Foot Kitchen&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/garlic-and-shots.html"&gt;Garlic and Shots&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/put-spello-on-you.html"&gt;Put a Spello on You&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/celebrating-new-york.html"&gt;Celebrating New York&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/sunday-spring-brunch-in-new-york.html"&gt;Sunday Spring Brunch in New York&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/happy-earth-day.html"&gt;Happy Earth Day!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/total-eclipse-of-heart.html"&gt;Total Eclipse of the Heart&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/05/story-deli-brick-lane-pizza.html"&gt;Story Deli Brick Lane Pizza&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Lamb&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/canadian-thanksgiving-stuffed-leg-of.html"&gt;Canadian Thanksgiving Stuffed Leg of Lamb&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Pasta&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/blushing-beets-and-sweet-potatoes.html"&gt;Blushing Beets and Sweet Potatoes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/fusili-alla-andy-bryant.html"&gt;Fusili alla Andy Bryant&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/bellavista-pizza-on-48th-street.html"&gt;Bellavista Pizza on 48th Street&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/carbonara-alla-paolo.html"&gt;Carbonara Alla Paolo&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/carbonara-alla-paolo.html"&gt;London Reunion Pasta with Shrimp&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/friendly-fusilli-with-shrimp-dill-and.html"&gt;Friendly Fusili with Shrimp, Dill and Fresh Tomatoes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/daddy-mac-and-cheese.html"&gt;Daddy Mac and Cheese&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/new-kids-on-our-block-pesto.html"&gt;New Kids on Our Block Pesto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/milanese-tagliatelle.html"&gt;Milanese Tagliatelle&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/shoemakers-pasta-with-heels.html"&gt;The Shoemaker's Pasta With Heels&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/shoemakers-pasta.html"&gt;The Shoemaker's Pasta&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Pork&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/tasty-pork-loins.html"&gt;Tasty Greenwich Tenderloin&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Rice and Risotto&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/08/james-eichner-pear-risotto-with-fresh.html"&gt;James Eichner's Pear Risotto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/summer-veg-risotto.html"&gt;Summer Veg Risotto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/last-week-we-arrived-in-valencia-spain.html"&gt;Paella Valenciana&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/butternut-squash-and-gorgonzola-risotto.html"&gt;Butternut Squash and Gorgonzola Risotto&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/international-day-of-risotto.html"&gt;Risotto alla Malinese&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/last-night-we-both-welcomed-new.html"&gt;Cremini Mushroom and Cheddar Risotto (Hello/Goodbye Risotto)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Salad&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/food-and-wine-magazine-with-nicoise.html"&gt;Nastassia's Nicoise Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/dare-we-say-that-summer-is-here-we-hope.html"&gt;Earth Shattering Tuna Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/05/punting-poached-egg-and-salmon-salad.html"&gt;Sweet Beet Salad&lt;br /&gt;Poached Egg and Grilled Salmon Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Sandwiches&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/wednesday-meatball-sandwiches.html"&gt;Wednesday Meatball Sandwiches&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/03/grilled-cheese-supreme.html"&gt;Grilled Cheese Supreme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Seafood&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/food-and-wine-magazine-with-nicoise.html"&gt;Nastassia's Nicoise Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/london-reunion-pasta.html"&gt;London Reunion Pasta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/friendly-fusilli-with-shrimp-dill-and.html"&gt;Friendly Fusili Pasta With Shrimp, Dill and Fresh Tomato&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;Garlic Shrimp&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/last-week-we-arrived-in-valencia-spain.html"&gt;Paella Valenciana&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/rip-montauk-lobsters.html"&gt;RIP Montauk Lobsters&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/05/west-coast-scrimp-kabobs.html"&gt;West Coast Shrimp Kabobs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/v-day-seared-tuna-steaks.html"&gt;V-Day Sea[RED] Tuna Steaks&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/long-island-sound-moules-frites.html"&gt;Long Island Sound Moules Frites &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/stir-fried-spicy-snapper-phat-cha-pla.html"&gt;Stir-fried Spicy Snapper (Phat Cha Pla Krapong)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/classy-ladies.html"&gt;Aaron's Lavender and Honey Trout &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/geisha-samurai-valentines-party.html"&gt;Hand (and Heart) Rolled Sushi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/very-healthy-trio.html"&gt;Broiled Salmon Filets with Sweet Baby Tomatoes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/04/salmon-with-soy-ginger-and-sake.html"&gt;Salmon with soy, ginger and sake &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/05/punting-poached-egg-and-salmon-salad.html"&gt;Poached Egg and Grilled Salmon Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Sides&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/08/breakfast-lunch-and-dinner-in-south-of.html"&gt;Salty, Garlic/Rosemary Potatoes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;Mashed Cauliflower&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/intersession-dinner.html"&gt;String Beans and Onions&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/06/put-spello-on-you.html"&gt;Spello Bruschetta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/04/hearty-food-for-lonely-hearts.html"&gt;Leek Fondue&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/03/426-artichokes.html"&gt;426 Artichokes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/meatball-tapas.html"&gt;Meatball Tapas&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/salty-spuds-in-garlic-jackets.html"&gt;Salty Spuds in Garlic Jackets&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/02/i-want-my-candied-carrots.html"&gt;I Want My Candied Carrots&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/5-star-meals-on-5-day-camping-trip.html"&gt;Claire's Amazing Sauteed Onions&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/07/5-star-meals-on-5-day-camping-trip.html"&gt;Homemade Worchestire Sauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/golden-crusted-brussels-sprouts.html"&gt;Golden-Crusted Brussels Sprouts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/snow-day-vegetable-covered-cous-cous.html"&gt;Grace's Snow-Day Vegetable Covered Cous Cous &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/blushing-beets-and-sweet-potatoes.html"&gt;Blushing Beets and Sweet Potatoes &lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/very-healthy-trio.html"&gt;Garlicked Baby Spinach&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Soup&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/autumn-chicken-meatball-soup.html"&gt;Homemade Chicken Meatball Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/salumeria-rosi-and-soup.html"&gt;Salumeria Rosi and Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/yum-yum-tom-yum-soup.html"&gt;Yum Yum Tom Yum Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/parsnip-snap-soup.html"&gt;(Par) Snip Snap Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/resolution-ribollita.html"&gt;Resolution Ribollita&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Wine Tips&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_28.html"&gt;France, Domain Bernard Baudry, Chinon, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_28.html"&gt;France, Chateau Pineraie, Cahors, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_23.html"&gt;France, Domaine Deforge, Cotes Du Rhone-Villages, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_23.html"&gt;Spain, Marques de Vitoria, Crianza, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_15.html"&gt;USA, Irony, Cabernet Sauvignon, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week_15.html"&gt;France, Chateau d’Argadens, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/10/uncle-dales-wine-tip-of-week.html"&gt;France,Domaine de la Madone, Beaujolais Villages, Le Perreon, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/uncle-dales-wine-tip-of-week.html"&gt;France, Alain Geoffroy Bourgogne Pinot Noir, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/09/uncle-dales-wine-tip-of-week.html"&gt;France, Moillard Macon-Aze, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week.html"&gt;Chile, Casa Silva Reserva, Carmenere, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week.html"&gt;Argentina, Prodigo Malbec, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week_12.html"&gt;France, Domain Manciat-Poncet Macon-Charnay, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week_12.html"&gt;France, Chateau la Gorce, 1996&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week_21.html"&gt;Argentina, Amancaya Gran Reserva, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week_21.html"&gt;France, Chateau Ducla, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/11/uncle-dales-wine-tip-of-week_21.html"&gt;Portugal, Gloria, Colheita Seleccionada Tinto, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week.html"&gt;France, Beaujolais-Villages Nouveau, George Dubeuf, 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week.html"&gt;France, Château Le Clos du Merle, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week.html"&gt;France, Chateau Larroque, Winter Label, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week.html"&gt;Spain, Jean Leon Terrasola, Syrah/Granacha, Crianza, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week_09.html"&gt;Australia, Taltarni, Cabernet Sauvignon, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week_09.html"&gt;Spain, Torres, Gran Coronas, Cabernet Sauvignon, Reserva, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week_15.html"&gt;France, Ortas Rasteau Tradition, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week_15.html"&gt;France, Domain des Homs, Minervois, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2008/12/uncle-dales-wine-tip-of-week_15.html"&gt;France, Georges Duboeuf, Macon-Villages, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/uncle-dales-wine-tip-of-week.html"&gt;Portugal, Quinta Dos Roques Vinho Tinto, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/uncle-dales-wine-tip-of-week.html"&gt;France, Lavau Vacqueyras, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/uncle-dales-wine-tip-of-week_22.html"&gt;Spain, Taja Reserva, 2003&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/01/uncle-dales-wine-tip-of-week_22.html"&gt;France, Delas Freres Cotes du Rhone, Saint-Esprit, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week.html"&gt;France, Domain de la Croze Grainier, Cuvee Reserve, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week.html"&gt;France, Kuhlmann-Platz, Riesling, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week_16.html"&gt;France, Chateau de Gaudou, Cahors, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week_16.html"&gt;France, Domaine de la Rossignole, Sancerre, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week_16.html"&gt;Lebanon, Cave Kouroum, 7 Cepages, 2004&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week_25.html"&gt;France, Chateau de Quincay Sauvignon Selection Tradition, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/02/uncle-dales-wine-tip-of-week_25.html"&gt;France, Domaine Saint Andeol, Cairanne, Prestige, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week.html"&gt;France, Chateau Vessieres, Costieres de Nimes, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week.html"&gt;France,Albert Bichot Pinot Noir, Vielles Vignes, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week.html"&gt;New Zealand, Sileni Cellar Selection, Pinot Noir, 2008&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_12.html"&gt;France, Domaine Faillenc Saint Marie, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_12.html"&gt;Domaine des Aires Hautes les Combelles, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_12.html"&gt;France, Esprit du Sud, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_20.html"&gt;Germany, Schloss Reinhartshausen, Riesling Kabinett, 1987&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_20.html"&gt;France, Domaine de Bila-Haut Occultum Lapidem, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_30.html"&gt;France, Castel Oualou, Cotes du Rhone, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/03/uncle-dales-wine-tip-of-week_30.html"&gt;Chateau de Rhodes, 2003&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/04/uncle-dales-wine-tip-of-week.html"&gt;Spain, Jean Leon Terrasola, Crianza, 2005&lt;br /&gt;Spain, Palacios Remondo, La Vendima, 2007&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/04/uncle-dales-wine-tip-of-week.html"&gt;Quaderna Via Tempranillo, Crianza, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/04/uncle-dales-wine-tip-of-week_23.html"&gt;French, Chateau la Caminade, Cahors, 2005&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/04/uncle-dales-wine-tip-of-week_23.html"&gt;French, Clos du Mont-Olivet Font de Blanche, Cotes du Rhone&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/05/uncle-dales-wine-tip-of-week.html"&gt;Italy, Casa Emma, Chianti Classico, 2006&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.5footkitchen.com/2009/05/uncle-dales-wine-tip-of-week.html"&gt;Italy, Campomaccione, Morellino di Scansano, Rocca Delle Macie, 2006&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4805530163510348467-8923037072123101182?l=5footkitchenrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://5footkitchenrecipes.blogspot.com/feeds/8923037072123101182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4805530163510348467&amp;postID=8923037072123101182' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4805530163510348467/posts/default/8923037072123101182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4805530163510348467/posts/default/8923037072123101182'/><link rel='alternate' type='text/html' href='http://5footkitchenrecipes.blogspot.com/2008/10/appetizers-barcelona-tapas-hazwells.html' title=''/><author><name>Julie and Nastassia</name><uri>http://www.blogger.com/profile/08434563991434514292</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_gExMGSmgFe8/SQdO551Vl9I/AAAAAAAABGI/XXBE1LGsBWw/S220/JulieNastassia.jpg'/></author><thr:total>0</thr:total></entry></feed>
